If you're out of breath repeating the name of this treat, we get it. If it was invented in the age of internet culture and texting slang, we're sure it would've been shortened or referred to by a quick acronym. This lengthy-named dessert was originally known simply as hickory nut cake, but Polk's love for it was so well known that her name was eventually melded into its title.
Hickory nut cake was popular in the 19th century when Polk was living in the White House. At this time, native hickory trees were plentiful across the continent. It was common for individuals to collect any that fell in their yards, as they were enjoyed for their sweet flavor which is ideal for desserts. As a relative of the pecan, this once-common nut is also one of the only nuts considered indigenous to the U.S., making desserts created using this ingredient truly American.
Unfortunately, due to various factors, many hickory tree species have disappeared and hickory nuts are now far less common than they used to be. Over time, more popular nuts have taken their place on grocery store shelves, but that doesn't mean you can't locate this special ingredient if you're planning on making this cake at home.
The Native Ingredient Used In First Lady Sarah Polk's Favorite Cake - Tasting Table
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