Mixing these two ingredients is about as easy as making browned butter itself. Just throw a stick of butter into a saucepan, let it brown, add about ⅓ cup of oyster sauce, and season it with soy sauce to taste, if necessary.
The key to good brown butter is to monitor the pan's temperature closely so it doesn't go from brown to burnt. Start your butter in a cold pan, and turn the stove to medium heat. Then, swirl the butter lightly around the pan and keep a close eye on it as it melts. You'll start to see the butter's color go from yellow to gold before reaching a deep brown, but the real tell-tale signs that your brown butter is ready will come from your other senses.
As the butter is ready, it will become highly aromatic and will crackle. That rich nutty smell is your sign that the proper flavors have developed, and those sounds tell you that the water in the butter has started to evaporate. Let it cook much longer, though, and it may be ruined. Instead, take your pan off the heat, add the other ingredients, and mix them well before adding the final product to your dish.
The Single Ingredient Needed To Totally Transform Oyster Sauce - Daily Meal
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