The Unexpected Ingredient To Maximize The Flavor Of Sautéed Salmon - Tasting Table

So how should you go about bringing this three-ingredient dinner to your kitchen? First, for the uninitiated, here's a quick bit on what orange juice concentrate is: As opposed to orange juice, orange juice concentrate has been boiled down to an intense mix that is sweeter and more citrus-packed than the fresh version. Often sold in frozen tubes, drinkers can dilute the mixture with water to create a quick batch of orange juice. For Barber's recipe, you'd use roughly half of a tablespoon of orange concentrate and half of a tablespoon of butter per 6- or 8-ounce salmon filet.

First, you'll melt the butter and get a good sear going on your salmon. Then you'll add in the orange juice concentrate (using it directly from the freezer is fine). As it melts, the sugars in the concentrate will being to caramelize and bubble, so be careful not to let things get too hot and burn. This caramelization will spread to the skin of the salmon, adding a nice, toasted flavor. One bite and you may find this become your go-to salmon dish, as it packs quite the punch with minimal ingredients and effort.     

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The Unexpected Ingredient To Maximize The Flavor Of Sautéed Salmon - Tasting Table
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