Apple powder is a byproduct of the apple juicing process. Once the liquid is extracted from the fruit in order to make juice or cider, a mixture of apple pulp and peels is left behind. Instead of being discarded, it's dehydrated, pulverized into a powder, then combined with citric acid. Because apple powder is high in fiber, it's often used as a health supplement and mixed into smoothies. However, its nutritional value isn't the main reason it's added to McDonald's apple pies.
Most apple pie filling calls for a combination of fresh apples, sugar, apple pie spice, and a thickener such as cornstarch. McDonald's recipe does include these traditional ingredients. However, it also uses apple powder to thicken up the filling without mellowing the flavor. What results, therefore, is a pie with such a strong yet natural apple taste that you'll forget it isn't made fresh.
The Unique Ingredient That Makes McDonald's Apple Pie So Delicious - Daily Meal
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