Not only does Bobby Flay have capers in his pantry, but he has tons of capers. He especially likes to use them to flavor fish and to make chicken piccata. To follow his cue, try this upscale chicken piccata recipe by dipping your chicken in flour, then whisked eggs, then a breadcrumb mixture before frying it up. Separately, make a sauce with butter, shallots, and garlic before stirring in the capers, white wine, and eventually, hot chicken broth, more butter, and lemon juice. To serve, pour the sauce over the chicken.
31 Ingredients Bobby Flay Keeps In The Pantry - Tasting Table
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