The Baking Soda Ingredient Swap For Crunchier Biscotti - Tasting Table

Since ammonium bicarbonate is not a dominant leavening agent on the market, it can be difficult to find in local grocery stores. Given this fact, we recommend ordering it online from one of the many websites that sell it, including familiar vendors like Amazon and King Arthur Baking Company. When using baker's ammonia as a substitute for baking soda in biscotti, you can do so in a one-to-one ratio.

While baker's ammonia may seem like a silver bullet ingredient, there is one important factor to consider when planning on using it: its smell. Like other ammonia products, this ingredient can be extremely pungent in a way that many find unpleasant. This is nothing to worry about when baking biscotti or other dry, crunchy baked goods, as the lack of moisture in the food allows for the smell to cook off entirely; however, in foods that retain more moisture, such as breads and cakes, we advise against using baker's ammonia to avoid any lingering scent.

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The Baking Soda Ingredient Swap For Crunchier Biscotti - Tasting Table
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