If you haven't used cornstarch before, you can find it readily available at most grocery stores. It will likely be located alongside other baking ingredients like flour and sugar. If your diet cannot accommodate ingredients made from corn, alternative starches like arrowroot starch may be harder to find. If available locally, these substitutes are often found in the same aisle as cornstarch. If not, your best bet is to order them online.
When adding cornstarch to your vegan cheesecake recipe, it's a good idea to use only a tablespoon or two, and do so when introducing the wet ingredients. For best results, you will want to mix the cornstarch into a slurry first so that it does not clump up. Creating a slurry is easy — simply stir the starch into roughly an equal amount of water until combined, then add the mixture to your other ingredients. In a cake, this small amount of extra liquid should be negligible to the outcome of the recipe, but you can always reduce the volume of your primary liquid (likely a vegan milk substitute) by the same amount if you're feeling cautious.
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