Whatever type of grits you choose to use, they can be made more flavorful and extra creamy by substituting about half of the water called for by the recipe for chicken stock and proceeding to cook them for the same amount of time. This same trick also works with vegetable broth if you are adhering to a plant-based diet. No matter which option you use to boost the flavor of the grits, it may require another adjustment to your recipe, which is tweaking the amount of salt used. Chicken and vegetable stock are both high in sodium, so in order to avoid overly salty grits, you will want to use low-sodium broth or compensate and avoid salting the water when you start cooking with regular broth. Once you get the liquid mix boiling, cook the grits low and slow for the best taste and an ideal texture.
Other liquids can also be substituted to enhance the creaminess of grits, including milk or actual cream which will make the finished product taste sweeter, while chicken or vegetable broth will make the dish more savory. The chicken broth trick works best for meals like shrimp and grits or other dishes that pair the corn porridge with roasted meats.
The Ingredient Swap For Water That Will Give Your Grits More Flavor - Tasting Table
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