In addition to the primary vegetables in salsa, it also brings some serious seasoning into the mix as well. Pouring some salsa to your casserole instantly adds garlic and cumin to the party. Depending on the brand, there can be a herbal quality, thanks to the use of cilantro, meaning salsa would be a natural fit for a tamale pie casserole or a layered take on chicken enchiladas.
Some brands use roasted peppers and other vegetables in their salsas, which will give your casserole a bit of a rich, smoky flavor. This could be a great addition to a stuffed cabbage casserole. And then, of course, there's the heat factor. Depending on how hot of a salsa you choose, you can really up the spice level of your dish this way. Salsa will give your casserole some acidity as well, and that would work in heavier dishes, such as a classic chicken casserole, to help cut through the richness. To smoothly incorporate salsa into your casseroles, you may want to add less of the spices called for in the original casserole recipe since this popular pantry staple has so much flavor on its own.
For Tastier Casseroles, Just Add One Simple Ingredient - Tasting Table
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