Printed onto the labels of cracker boxes, mock apple pie grew in popularity throughout the Great Depression at a time when Americans couldn't afford to spend much of their hard-earned money on food. Because the economy was in crisis, home cooks were having to make do with what they could get their hands on for cheap — and crackers fell into that category. And, because they didn't want to eat bland all the time, they were forced to branch out, create shortcuts, and make swaps for their beloved, but pricier, recipes.
Amid the Great Depression, as apples were bought in bulk and sold at an increased price by unemployed folks who hoped to make a profit, Ritz Crackers' recipe for mock-apple pie emerged as a way to provide people with a comforting and tasty dish that was not only easy to follow, but also quick to make. In 45 minutes, home cooks could feel confident placing this dessert onto tables for their families. And with lemon-flavored syrup, sprinkles of cinnamon, and Ritz Crackers, the imitation pie has withstood the test of time.
How Mock-Apple Pie Brilliantly Substitutes The Star Ingredient - Tasting Table
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