Despite its name, horseradish has nothing to do with the animal. Horseradish is a root vegetable within the mustard family and looks similar to ginger root. If you're familiar with horseradish, you might recognize it as a fixing that's commonly served alongside fresh oysters. And while it's sold in many restaurants and grocery stores in minced form, the more familiar product is a processed variety. Minced horseradish dressing is commonly sold jarred and includes additives like salt and vinegar to give it a more palatable taste. However, horseradish is also sold fresh and whole in the produce section of most supermarkets.
Including it in your mashed potato recipe will require a bit more work if you're using a fresh stock, which requires peeling, grating, and adding in additional flavors if desired. Jarred horseradish is a more convenient option, as you can simply add it to taste straight from the jar as you mash away at the potatoes. However, if you don't want the pickled, vinegary taste of jarred horseradish, fresh is the way to go.
Horseradish is not just a flavorful way to spice up mashed potatoes, it's also a nutrient-dense food high in antioxidant and anti-inflammatory properties, which makes it a double win!
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