As you probably suspect, the potato flakes will absorb and displace the excess liquid that makes your potatoes thin and soupy. Other ingredients can have this same effect, of course. For instance, you could add powdered milk, which will absorb liquid and thicken the potatoes to a certain degree. Cornstarch is another excellent thickener; flour can also be used in a pinch. That said, powdered potato flakes are decidedly superior. This ingredient not only thickens your mashed potatoes but also makes the overall flavor much more congruent. So, while other thickeners might somewhat change the flavor, the instant flakes will enhance the overall taste of your mashed potatoes.
Adding potato flakes to mashed potatoes will also up the fluffiness factor considerably. After all, if there is one characteristic instant potatoes can brag about — other than being fast to make — it's how fluffy they are. For those who crave truly cloud-like, creamy mashed potatoes, a small amount of the instant stuff makes all the difference when you need to fix a watery mess.
The Ingredient Hack For Thicker Mashed Potatoes Without Sacrificing Flavor - Daily Meal
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