Found in the condiment aisle or refrigerated section of grocery stores and available online, most basic prepared horseradish sauces are a mix of grated raw horseradish, salt, and vinegar. To tame the pungent kick of horseradish ingredients such as mayonnaise, sour cream, heavy cream, or mustard are added to create creamy horseradish sauce. These same ingredients are also commonly used in deviled eggs; when creamy horseradish sauce is added to the mix, the tangy flavor of horseradish shines without bringing an overwhelming spiciness along, too. Plus, the creamy texture of this sauce meshes well with the soft makeup of a deviled egg, so it will blend right in.
An important point to keep in mind when shopping for horseradish sauce is to avoid picking up basic prepared horseradish. This particular condiment's simple combination of just horseradish and vinegar means it is quite pungent and spicy — and too overpowering for a delicate deviled egg. Go for a creamy horseradish sauce instead.
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