Some individuals lean toward smoking their pork, while others favor grilling or baking it. Another widely embraced method for creating exceptionally delicious pulled pork (and one that's easily achievable at home) is to use a slow cooker. This kitchen appliance has become a staple for many, producing tender and juicy meat in generous quantities. It's particularly well-suited for preparing pulled pork and serves as the optimal tool for melding the flavors of French onion soup. Adding French onion soup will make it easier to pull apart the meat, and you'll be able to savor it even more with every bite.
While the aroma from your pulled pork may be tempting, don't plan on sticking around to watch it cook because it may take anywhere from 8 to 10 hours to finish cooking, so have some patience and let your slow cooker do the work. If you want to thicken the sauce or there's too much liquid, just pop the lid off for 30 to 45 minutes while it cooks. Once you remove the pork from the slow cooker, you'll be ready to start pulling it apart. You can even spoon the juices from the slow cooker over the shredded pork mix. Now, you're prepared to begin making some incredibly delicious combinations of meals with your pulled pork.
French Onion Soup Is The Magic Ingredient For Mouth-Watering Pulled Pork - Daily Meal
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