Marmite, on its own, is very salty. But while salt does generally make food taste better, it isn't just the saltiness that's responsible for Marmite's flavor-enhancing effects on chili. More than just a blend of salt and spices, Marmite is a byproduct of the beer brewing process called yeast extract. This yeast extract, consisting of a combination of oats, wheat, barley, and rye, is high in glutamic acid, which means it's essentially concentrated umami.
When you eat something that's rich in glutamates or glutamic acid, it activates certain taste buds that allow you to experience a fifth taste, better known as umami. Many chili recipes already contain umami-filled ingredients such as tomatoes, meat, and cheese, but the yeast extract in the Marmite takes it to the next level. So, when you add it to chili, you'll end up with a much more satisfying and balanced flavor.
Marmite Is The Flavor-Packed Ingredient You Need For Better Chili - Daily Meal
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