Mayonnaise is a very simple and creamy condiment made by combining eggs, olive oil, lemon juice, mustard, and salt and pepper to taste. Its texture is light and creamy, with a whipped frothiness, and its flavor is quite distinctive. Some would say its distinctive flavor is the reason that mayo should not be used to make garlic bread. However, when combined with garlic and butter, mayo's flavor notes can barely be perceived and its other attributes come to the surface.
In fact, mayo makes the spread applied to your French bread even creamier, and the condiment's higher fat content helps toast the bread, too. A big perk of this additional ingredient is that the garlic bread will come out of the oven with golden brown and extra crispy crusts, even though the center remains soft, gooey, and delicious. Some people also add sugar and scallions to the garlic butter spread to add more layers of flavor in every bite.
The Special Ingredient For The Best Garlic Bread Around Is Mayo - Daily Meal
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