The best part about charing green beans is that you get a major flavor boost without tacking on extra time to the original recipe. Before incorporating them into a green bean casserole, both fresh and frozen green beans require a quick blanching, and charing them takes the same amount of time. You can use the oven or the stovetop to char green beans, and it'll take all of about five minutes.
For the oven, the quickest way to char green beans, frozen or fresh, is to throw them on a baking sheet, toss them in a few tablespoons of oil, and place them under the broiler. Since you'll be using the oven to bake your green bean casserole, you can kill two birds with one stone by broiling the green beans for five minutes, then turning the heat down to the baking temperature the casserole recipe requires.
You can also char green beans on the stovetop by searing them in hot oil in a non-stick or cast iron skillet. If you're making other components from scratch, like the creamy mushroom topping, then the stovetop method is just as convenient. Both methods require you to flip or turn the green beans halfway through the cooking process to get an even char. Once the green beans are charred, you'll incorporate them into the casserole using the same steps as their blanched or boiled counterparts.
Give Green Bean Casserole A Big Flavor Boost By Charring The Main Ingredient - Tasting Table
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