FDA proposes ban on potentially harmful ingredient found in some sodas - CNN

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The US Food and Drug Administration has proposed revoking its regulation authorizing the nationwide use of brominated vegetable oil, or BVO, as an additive in food.

The FDA’s decision comes after California banned the ingredient in October by passing the California Food Safety Act, the first state law in the United States to ban brominated vegetable oil. The additive is already banned in Europe and Japan.

“The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies conducted in collaboration with the National Institutes of Health … found the potential for adverse health effects in humans,” said James Jones, the FDA’s deputy commissioner for human foods, in a statement.

Brunette woman eating a healthy green salad.

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Counting time instead of calories also controls blood sugar and belly fat

Brominated vegetable oil — vegetable oil modified by bromine, a pungent, deep red oily chemical — is used as an emulsifier in citrus-flavored beverages to keep the flavoring from separating and floating to the top. Bromine is also commonly used in flame retardants.

At least 90 products — mostly sodas — use brominated vegetable oil as an ingredient, according to the Eat Well Guide by the Environmental Working Group, a nonprofit research and advocacy group that focuses on consumer health, toxic chemicals and pollutants.

The low number of products containing this ingredient is due to past restrictions by the FDA.

“In 1970, the FDA determined BVO was no longer ‘Generally Recognized as Safe’ … and began overseeing its use under our food additive regulations,” Jones said in a statement. “Over the years many beverage makers reformulated their products to replace BVO with an alternative ingredient, and today, few beverages in the U.S. contain BVO.”

Vegan raw vegetables on green wooden table full frame background

Mediterranean/iStockphoto/Getty Images

Foods that improve brain function and mood

Additionally, a 2012 petition with more than 200,000 signatures also brought attention to health concerns, according to an EWG news release. It also said many companies eliminated it from consumer products due to market pressure.

How brominated vegetable oil could harm health

Brominated vegetable oil has been linked to health hazards including nervous system damage, headaches, skin and mucous membrane irritation, fatigue, and loss of muscle coordination and memory, according to the EWG. The ingredient can also accumulate in the body over time.

The studies motivating the FDA’s decision were conducted in animals, but the observed negative health effects were at levels closely approximating real-world human exposure, according to a news release. One harm some research found is toxic effects on the thyroid gland, which produces hormones critical for the regulation of blood pressure, heart rate, body temperature and metabolism.

“Today’s announcement will ensure everyone has access to products that don’t contain BVO,” Scott Faber, the EWG’s senior vice president for government affairs, said in a statement.

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Jones of the FDA said the proposed ban “is an example of how the agency monitors emerging evidence and, as needed, conducts scientific research to investigate safety related questions, and takes regulatory action when the science does not support the continued safe use of additives in foods.”

A final decision is yet to come — following reception of comments through January 17, 2024, and a review process — but if you want to avoid consuming brominated vegetable oil until then, check the ingredients lists of products before you buy them.

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FDA proposes ban on potentially harmful ingredient found in some sodas - CNN
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FDA considers ban on soda ingredient - The Hill

Brominated vegetable oil (BVO) is an ingredient that’s added to sodas to prevent citrus flavoring from separating and floating to the top of the drink. While once widely used, BVO has been slowly phased out by the beverage industry due to health risks. 

Recent studies have indicated consumption of BVO is linked to bioaccumulation of bromine as well as negative effects on the thyroid.

The FDA’s move comes after California banned the ingredient in October, becoming the first state to do so. The agency said it was similarly reviewing other additives, including three other ingredients banned by the recent California legislation. 

“The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies conducted in collaboration with the National Institutes of Health … found the potential for adverse health effects in humans,” James Jones, the FDA’s deputy commissioner for human foods, said in a statement. 

The FDA’s proposal on Thursday was welcomed by consumer organizations. 

“The evidence is clear that brominated vegetable oil in sodas and other beverages poses an unacceptable risk to our health,” Brian Ronholm, director of food policy at Consumer Reports, said in a statement. 

“Toxic additives like BVO that have been shown to pose toxic risks to the thyroid and other chronic health problems should not be allowed in our food. We’re encouraged that the FDA has re-examined recent studies documenting the health risks posed by BVO and is taking action to prohibit its use.” 

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FDA proposes ban on potentially harmful ingredient found in some sodas - CNN

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life.

CNN  — 

The US Food and Drug Administration has proposed revoking its regulation authorizing the nationwide use of brominated vegetable oil, or BVO, as an additive in food.

The FDA’s decision comes after California banned the ingredient in October by passing the California Food Safety Act, the first state law in the United States to ban brominated vegetable oil. The additive is already banned in Europe and Japan.

“The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies conducted in collaboration with the National Institutes of Health … found the potential for adverse health effects in humans,” said James Jones, the FDA’s deputy commissioner for human foods, in a statement.

Brunette woman eating a healthy green salad.

Cavan Images/Cavan Images RF/Getty Images

Counting time instead of calories also controls blood sugar and belly fat

Brominated vegetable oil — vegetable oil modified by bromine, a pungent, deep red oily chemical — is used as an emulsifier in citrus-flavored beverages to keep the flavoring from separating and floating to the top. Bromine is also commonly used in flame retardants.

At least 90 products — mostly sodas — use brominated vegetable oil as an ingredient, according to the Eat Well Guide by the Environmental Working Group, a nonprofit research and advocacy group that focuses on consumer health, toxic chemicals and pollutants.

The low number of products containing this ingredient is due to past restrictions by the FDA.

“In 1970, the FDA determined BVO was no longer ‘Generally Recognized as Safe’ … and began overseeing its use under our food additive regulations,” Jones said in a statement. “Over the years many beverage makers reformulated their products to replace BVO with an alternative ingredient, and today, few beverages in the U.S. contain BVO.”

Vegan raw vegetables on green wooden table full frame background

Mediterranean/iStockphoto/Getty Images

Foods that improve brain function and mood

Additionally, a 2012 petition with more than 200,000 signatures also brought attention to health concerns, according to an EWG news release. It also said many companies eliminated it from consumer products due to market pressure.

How brominated vegetable oil could harm health

Brominated vegetable oil has been linked to health hazards including nervous system damage, headaches, skin and mucous membrane irritation, fatigue, and loss of muscle coordination and memory, according to the EWG. The ingredient can also accumulate in the body over time.

The studies motivating the FDA’s decision were conducted in animals, but the observed negative health effects were at levels closely approximating real-world human exposure, according to a news release. One harm some research found is toxic effects on the thyroid gland, which produces hormones critical for the regulation of blood pressure, heart rate, body temperature and metabolism.

“Today’s announcement will ensure everyone has access to products that don’t contain BVO,” Scott Faber, the EWG’s senior vice president for government affairs, said in a statement.

Beef Steak. Roasted Beef steak with salt pepper thyme on rustic wooden table.

MarianVejcik/iStockphoto/Getty Images

Eating red meat linked to higher risk of type 2 diabetes, study finds

Jones of the FDA said the proposed ban “is an example of how the agency monitors emerging evidence and, as needed, conducts scientific research to investigate safety related questions, and takes regulatory action when the science does not support the continued safe use of additives in foods.”

A final decision is yet to come — following reception of comments through January 17, 2024, and a review process — but if you want to avoid consuming brominated vegetable oil until then, check the ingredients lists of products before you buy them.

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FDA proposes ban on potentially harmful ingredient found in some sodas - CNN
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Waleria Healthtech’s CEO, Komal Baldwa, discusses the company’s new shatavari ingredient, aspurus, and applying the principles of Ayurveda in promoting women's health in the modern dietary supplement market.

Waleria Healthtech’s CEO, Komal Baldwa, spoke with Nutritional Outlook's editor Sebastian Krawiec at this year's SupplySide West about the company’s new shatavari ingredient, aspurus, and applying the principles of Ayurveda in promoting women's health in the modern dietary supplement market.

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Ginger Is The Secret Ingredient To Give Chicken Noodle Soup A Spicy Kick - Tasting Table

Ginger can give your chicken noodle soup a powerful flavor boost, but why stop there? You can take your soup to the next level by incorporating a few extra ingredients that not only complement the ginger but also elevate the overall taste. Aromatic herbs like parsley, thyme, and rosemary can infuse your soup with a burst of freshness and fragrance. For the best results, add these herbs towards the end of the cooking process to maximize their impact, as their herbal scents work wonders in clearing up congestion.

You can also experiment with various vegetables to introduce a unique textural contrast to your soup, enhancing the warmth and depth provided by the ginger. For example, the sweetness of carrots pairs wonderfully with the spiciness of ginger, and a few crunchy celery stalks can add a nice textural element. Feel free to get creative with your choice of vegetables. There are countless possibilities, from mushrooms and sweet potatoes to caramelized onions.

Last but not least, to add an acidic twist to your soup's flavor, consider grating some citrus zest, such as lemon or orange, just before serving. The bright, citrusy notes provide an extra layer of flavor, perfectly balancing the spiciness of ginger and the richness of the broth. Citrus juices are an excellent source of vitamin C, per Frontiers in Immunology, which can bolster your body's immune system and combat inflammation.

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Stanley Tucci’s 3-Ingredient Comfort Food Is Like a Warm Hug for the Winter - Yahoo Life

We're making this all season long.

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If there’s one thing beloved actor Stanley Tucci and I have in common, it’s our love for comfort food and, more specifically, pasta. Because, let’s face it, I don’t really trust anyone who doesn’t love Italian food—or, the Tucc for that matter.

That’s why when I sat down to talk with Stanley Tucci about his long-standing partnership with S.Pellegrino, I knew I was in good food-loving company—especially after he told me he eats pasta practically every day. Now, that’s a kitchen I want to be in.

Stanley Tucci's Favorite 3-Ingredient Comfort Food

Plus, have you seen his Instagram account? I can’t even name all my favorite Tucci recipes on one hand because he makes such tasty meals. And it seems like I’ll be adding another great one to that list, too, since Tucci shared his go-to three-ingredient comfort food with me.

“I have so many [favorite comfort foods that’s] the problem,” Tucci told Allrecipes in an exclusive interview. “It depends on the season [but] stelline with butter and cheese is one.”

If you want to know another one he mentioned, it’s a peanut butter, banana, and honey sandwich—but we already knew that. So, back to the one I’ll be making all winter long: pastina (the star-shaped pasta), butter, and Parmigiano Reggiano cheese.

Now, you might be thinking, wasn’t pastina discontinued? The long and short of it is yes and no. One popular brand, Ronzoni, discontinued its pastina shape in early 2023; however, a few other brands still make it. And, in fact, a new brand is entering the pastina category thanks to Tucci himself.

S.Pellegrino

Stanley Tucci's New Winter Meal Kit

Tucci—and S.Pellegrino—teamed up with the actor’s favorite pasta brand, Rummo, to launch a new stelline just in time for the cooler months. The pasta shape will be available exclusively in Tucci’s second-ever meal kit with World Chef, S.Pellegrino Presents: Stanley Tucci’s Stelline Two Ways.

The meal kit, which launches November 1 and will also have drops on the 8, 15, and 27, features Tucci’s favorite comfort food, Pastina Classica, plus another recipe for Brodo Di Gallina Con Polpettine Di Pollo, which is a chicken soup with meatballs.

“Pastina is something I grew up with—I think every kid in every Italian family grew up with pastina,” Tucci said. “As the weather gets colder, they’re two dishes that you’re going to just want to eat all the time.”

He also said they make great dishes for those winter days when you feel under the weather.

“[These] were dishes that were often served when you were feeling unwell in Italian families,” Tucci explained. “If you had a stomach thing, you were served the pastina with butter and cheese. If you had some sort of cold or something like that, you'd have the chicken soup.”

The meal kits, which are available for $89 on World Chef’s site, include all the fresh ingredients you need to make both comforting pastina recipes, plus a bottle of S.Pellegrino—because it wouldn’t be a Tucci project without his favorite sparkling water.

If you can’t get your hands on one of Tucci’s kits—or you just want to make his comfort meal recipe until the end of time—we’ve got the Pastina Classica recipe right here.

Stanley Tucci's Pastina Classica Recipe

S.Pellegrino

Serves: 6-8

Ingredients:

• 4 tablespoons salted butter

• 1 pound dry pasta S.Pellegrino Stelline Pasta

• 1 cup + 6 tablespoons finely grated Parmigiano Reggiano

Directions:

1. In a large pasta pot, add 4 quarts of water and 1 tablespoon of salt and bring to a boil.

2. Cube butter into 16 equal pieces.

3. Once the water is boiling, add pasta. Turn the heat down to a low boil and cook for 6 minutes, stirring occasionally so pasta doesn’t stick to the bottom of the pot.

4. Once cooked, use a ladle to reserve 1 cup of pasta water.

5. Drain the remaining liquid from pasta and place pasta back into the pot.

6. Add cubed butter, tossing to coat.

7. Add half of the Parmigiano Reggiano and toss to coat. Then, add half of the reserved pasta water and stir. Add the remainder of the cheese and reserved pasta water and stir to form a creamy sauce.

8. Add salt and pepper to taste.

9. Divide the pasta among six to eight bowls.

10. Garnish with additional grated Parmigiano Reggiano.

11. Serve alongside a chilled bottle of S.Pellegrino. Buon appetito!

This recipe was developed by Stanley Tucci and S.Pellegrino.

Read the original article on All Recipes.

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Stanley Tucci’s 3-Ingredient Comfort Food Is Like a Warm Hug for the Winter - Yahoo Life
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The Tangy Ingredient That Will Make Your Coleslaw Stand Out From The Rest - Yahoo Life

Coleslaw provides that tangy, creamy contrast of flavor and texture, whether it's on a barbecue plate, picnic platter, or bowl all its own. The crunch of raw, shredded cabbage plus the smoothness of creamy dressing and the puckering acidity of a splash of vinegar all make this dish perfect. If you really love that deep tangy flavor that the vinegar imparts, though, there are ways to double down and make it even more pronounced — all with the help of some pickles.

Adding chopped pickles and a splash of that pungent pickle juice into your coleslaw will elevate the dish with maximum tang and crunch, infusing each bite with flavor that both pickle lovers and classic coleslaw fans will adore. Whether you prefer dill, bread and butter, sour, or hot pickles, each of these varieties can be infused into your slaw to imbue a variety of different flavor profiles. Classic dill pickles make for an excellent standard, though, and that dilly taste can be augmented with a touch of fresh dill in the slaw mix as well.

Read more: 11 Of The Best Cooking Tips From Bobby Flay

Why Pickles Work For An Extra-Tangy Slaw

Pickle on fork held over pickle jar - Kajakiki/Getty Images

While a "classic" coleslaw doesn't involve pickles, it's a dish that's certainly pickle-adjacent — at least in terms of having an acidic, vinegary flavor profile. Vinegar has long been an ingredient in classic coleslaw dishes; the first instances of a similar dish can even be traced back to the Romans, with the ancient variation containing cabbage and vinegar (mixed with other ingredients, too, such as eggs). Some coleslaw recipes even forego the mayo for a more vinegar-centric dressing though typically stopping short of full-on pickling, which begets something more akin to sauerkraut.

Vinegar, likewise, is the main ingredient in the liquid that most pickles are born from — so combining the two just makes sense. Pickle juice, after all, is simply a more flavorful sort of vinegar, infused with extra seasonings and the vegetal flavor of the cucumbers or other veggies that have soaked in it. Adding chopped pickle pieces directly into the coleslaw also adds a variation in mouthfeel, providing a different sort of crispness as compared to the shredded cabbage. This combination also helps balance out the richness of main dish foods coleslaw is often paired with, such as smoked, fatty meats.

Other Tangy Ingredients To Add To Your Favorite Coleslaw

Bowl of coleslaw on gray background with fork - NatalyaBond/Shutterstock

Not everyone is the biggest fan of pickles. If that's you and you still want more tang in your coleslaw, there are other ingredients that will punch up a the dish in a similar way. One tangy ingredient that works brilliantly in slaw is apples, especially green apples. The tartness and crunch of the fruit, sliced thin just like the shredded cabbage, works in perfect harmony to create a dish that's equal parts light and flavorful. Sometimes nuts such as slivered almonds can accompany the dish for even more texture variation, alongside dried fruits like cranberries for another tart-sweet boost.

Or, if you like your coleslaw extra-creamy, try using buttermillk to add both a smoothness and a tang. Buttermilk has that natural sour, fermented flavor that imparts big, complex taste to the finished dish. The results are a deeply creamy, dairy-forward slaw that would pair well with the crunchy exterior of something fried.

Read the original article on Daily Meal.

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The Tangy Ingredient That Will Make Your Coleslaw Stand Out From The Rest - Yahoo Life
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