Submitted by Michele Schroeder
(They are easy and delicious! The kids love them too!)
Ingredients
1 box of white cake mix, unprepared
1 15 oz can of pumpkin puree
Directions
Preheat the oven to 325 degrees. Mix the 2 ingredients together. Scoop with an ice cream scoop into paper-lined muffin tins filling the papers about 2/3 to 3/4 full. Bake for 18-22 minutes. Allow to cool before removing from the muffin tin. Store in an air tight container. Options: Sprinkle the tops of the unbaked muffins with a several mini chocolate chips before putting in the oven. You can substitute the white cake mix for a spiced cake mix.
2-Ingredient Pumpkin Muffins - KNUJ
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