An easy-to-make summer treat!
When it’s beyond hot outside and the kids are begging for a delicious afternoon snack, sometimes it’s difficult to know where to turn. The pantry is full and the refrigerator is stocked, yet nothing sounds appetizing when it’s scorching outside.
Try this Three-Ingredient Strawberry Ice Cream on the warm days ahead. It’s chilled to perfection with fresh strawberries and fluffy whipping cream to create a creamy texture perfect for the kiddos.
Start by pureeing one pound of fresh strawberries. Add one pint of whipping cream and sweetened condensed milk to a mixing bowl then beat until stiff peaks form.
Fold the strawberry puree in with the whipping cream mixture. Pour into a loaf pan and freeze for five hours.
Before serving, let ice cream soften for 5-10 minutes.
It’s delicious, rich, and has sweet strawberry flavor that can help satisfy nearly any sweet tooth. It’s a wonderful treat after long summer days spent playing outside, splashing in the pool or just relaxing, soaking up the sun.
Three-Ingredient Strawberry Ice Cream
Servings: 4-6
1 pound fresh strawberries, stems removed
1 pint heavy whipping cream
1 can (14 ounces) sweetened condensed milk
In blender, puree strawberries.
In bowl of stand mixer, beat whipping cream and sweetened condensed milk until stiff peaks form. Fold in strawberry puree. Pour into loaf pan. Freeze 5 hours.
Before serving, let ice cream soften 5-10 minutes.
Recipe of the Week: Three-Ingredient Ice Cream - Sierra News Online
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