When it comes to baking, Jocelyn Delk Adams wholeheartedly stands by one ingredient that she couldn't live without. "This may seem typical, but butter," she told Mashed. "I have so much butter. I have frozen butter for if I run out. You never know when you need [it]. ... My husband's like, 'Why did you come home with more butter?' There's so much butter of every single kind — unsalted and salted and European-style — in the freezer right now. I'm like, 'You never know, I just need backup butter.'"
Delk Adams continued of her fondness for the ingredient, "All the types of butter, even vegan butter or Earth Balance, we've got it all here. ... I really believe in quality butter and you want that decadence and that richness. And so I just have a lot of [it] when I'm baking. The more butter, the better."
Next time you wonder what important ingredient you need when you get ready to whip up a decadent dessert, take a page from Delk Adams' book and make sure to stock up on some extra supply.
For more cooking inspiration, make sure to check out Delk Adams' partnership with Libby's to learn how to spruce up some vegetables for Thanksgiving and donate some food for Cansgiving (via In The Know).
This Is Jocelyn Delk Adams' One Ingredient She Can't Live Without - Exclusive - Mashed
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