| Department of Defense |
The Secretary of Defense should ensure that the Defense Logistics Agency or other DOD entity, such as the forthcoming Defense Feeding and Nutrition Board, coordinates with key stakeholders within DOD and at other federal agencies as well as consults with industry as it develops DOD's formal process for revising food ingredients. (Recommendation 1) |
Open <label class="status-code-label">Open</label><p class="status-code-description"><p>Actions to satisfy the intent of the recommendation have not been taken or are being planned, or actions that partially satisfy the intent of the recommendation have been taken.</p></p>
When we confirm what actions the agency has taken in response to this recommendation, we will provide updated information.
|
| Department of Defense |
The Secretary of Defense should ensure the Defense Logistics Agency or other DOD entity, such as the forthcoming Defense Feeding and Nutrition Board, finalizes its formal process for revising food ingredients that includes estimated timeframes for steps in the process and identifies specific key stakeholders from other federal agencies and industry. (Recommendation 2) |
Open <label class="status-code-label">Open</label><p class="status-code-description"><p>Actions to satisfy the intent of the recommendation have not been taken or are being planned, or actions that partially satisfy the intent of the recommendation have been taken.</p></p>
When we confirm what actions the agency has taken in response to this recommendation, we will provide updated information.
|
| Department of Defense |
The Secretary of the Army should ensure that food program officials track the extent to which servicemembers with a meal entitlement use their entitlement. (Recommendation 3) |
Open <label class="status-code-label">Open</label><p class="status-code-description"><p>Actions to satisfy the intent of the recommendation have not been taken or are being planned, or actions that partially satisfy the intent of the recommendation have been taken.</p></p>
When we confirm what actions the agency has taken in response to this recommendation, we will provide updated information.
|
| Department of Defense |
The Secretary of the Navy should ensure that food program officials track the extent to which servicemembers with a meal entitlement use their entitlement. (Recommendation 4) |
Open <label class="status-code-label">Open</label><p class="status-code-description"><p>Actions to satisfy the intent of the recommendation have not been taken or are being planned, or actions that partially satisfy the intent of the recommendation have been taken.</p></p>
When we confirm what actions the agency has taken in response to this recommendation, we will provide updated information.
|
| Department of Defense |
The Secretary of the Navy, through the Commandant of the Marine Corps, should ensure that food program officials track the extent to which servicemembers with a meal entitlement use their entitlement. (Recommendation 5) |
Open <label class="status-code-label">Open</label><p class="status-code-description"><p>Actions to satisfy the intent of the recommendation have not been taken or are being planned, or actions that partially satisfy the intent of the recommendation have been taken.</p></p>
When we confirm what actions the agency has taken in response to this recommendation, we will provide updated information.
|
| Department of Defense |
The Secretary of the Army should establish a requirement for food program officials to conduct assessments of the effectiveness and efficiency of their installation-wide food programs, including satellite operations, in providing healthy meals to servicemembers with a meal entitlement. (Recommendation 6) |
Open <label class="status-code-label">Open</label><p class="status-code-description"><p>Actions to satisfy the intent of the recommendation have not been taken or are being planned, or actions that partially satisfy the intent of the recommendation have been taken.</p></p>
When we confirm what actions the agency has taken in response to this recommendation, we will provide updated information.
|
| Department of Defense |
The Secretary of the Navy should establish a requirement for food program officials to conduct assessments of the effectiveness and efficiency of their installation-wide food programs, including satellite operations and nonappropriated fund dining venues as appropriate, in providing healthy meals to servicemembers with a meal entitlement. (Recommendation 7) |
Open <label class="status-code-label">Open</label><p class="status-code-description"><p>Actions to satisfy the intent of the recommendation have not been taken or are being planned, or actions that partially satisfy the intent of the recommendation have been taken.</p></p>
When we confirm what actions the agency has taken in response to this recommendation, we will provide updated information.
|
| Department of Defense |
The Secretary of the Air Force should establish a requirement for food program officials to conduct assessments of the effectiveness and efficiency of their installation-wide food programs, including satellite operations and nonappropriated fund dining venues as appropriate, in providing healthy meals to servicemembers with a meal entitlement. (Recommendation 8) |
Open <label class="status-code-label">Open</label><p class="status-code-description"><p>Actions to satisfy the intent of the recommendation have not been taken or are being planned, or actions that partially satisfy the intent of the recommendation have been taken.</p></p>
When we confirm what actions the agency has taken in response to this recommendation, we will provide updated information.
|
| Department of Defense |
The Secretary of the Navy, through the Commandant of the Marine Corps, should establish a requirement for food program officials to conduct assessments of the effectiveness and efficiency of their installation-wide food programs, including satellite operations, in providing healthy meals to servicemembers with a meal entitlement. (Recommendation 9) |
Open <label class="status-code-label">Open</label><p class="status-code-description"><p>Actions to satisfy the intent of the recommendation have not been taken or are being planned, or actions that partially satisfy the intent of the recommendation have been taken.</p></p>
When we confirm what actions the agency has taken in response to this recommendation, we will provide updated information.
|
| Department of Defense |
The Secretary of Defense should ensure that the Under Secretary of Defense (Comptroller), with the assistance of the Under Secretary of Defense (Acquisition and Sustainment) and in coordination with the military services, establishes guidance that identifies and defines specific categories of costs for use in developing common measures, such as cost per meal, for assessing DOD's food program costs. (Recommendation 10) |
Open <label class="status-code-label">Open</label><p class="status-code-description"><p>Actions to satisfy the intent of the recommendation have not been taken or are being planned, or actions that partially satisfy the intent of the recommendation have been taken.</p></p>
When we confirm what actions the agency has taken in response to this recommendation, we will provide updated information.
|
| Department of Defense |
The Secretary of Defense should ensure that the Under Secretary of Defense (Comptroller), in consultation with the military services, establishes clear and consistent definitions of key terms for use in reporting budgetary and financial information related to enlisted personnel subsistence. This information could be provided as part of DOD's annual Military Personnel budget justification materials. (Recommendation 11) |
Open <label class="status-code-label">Open</label><p class="status-code-description"><p>Actions to satisfy the intent of the recommendation have not been taken or are being planned, or actions that partially satisfy the intent of the recommendation have been taken.</p></p>
When we confirm what actions the agency has taken in response to this recommendation, we will provide updated information.
|
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Food Program: DOD Should Formalize Its Process for Revising Food Ingredients and Better Track Dining Facility Use and Costs - Government Accountability Office
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