In addition to enhancing the flavors in your salad, Epicurious notes that sprinkling some salt on your greens can add a delicious crunch to your dish. Even regular old table salt will add a tiny bit of texture, but a chunky finishing salt will delight diners until the greens are gone.
Cooking Light recommends finishing salts for their array of flavor profiles and textures. Fine-grain, white table salt can step aside when pink Himalayan salt, coarse black salt, and chunky flake salts are on the scene. Some finishing salts are flavored and, depending on your personal preferences, can bring an extra layer of smoky or spicy flavor to your greens. The big and sometimes colorful crystals of finishing salts are visually appealing, impart unique flavors from where they are harvested, and add that undeniable crunch that makes a salad a meal.
Next time you spill the salt in your kitchen, throw some over your shoulder into the salad that the simple seasoning will transform.
One Simple Ingredient Will Revolutionize Your Salads - Tasting Table
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