The Secret Ingredient Jamie Oliver Adds To His Brussels Sprouts - Tasting Table

To reap the benefits of Worcestershire sauce in your Brussels sprouts, you'll only need a single tablespoon of it. Jamie Oliver adds the ingredient as the final step of the cooking process, tossing it with the vegetables until both are heated through. Oliver's recipe involves sautéing the Brussels sprouts in a pan on medium high heat, but if you'd much rather use the oven, New York Times Cooking has a Brussels sprouts recipe that uses a tablespoon of Worcestershire sauce for the same amount of Brussels sprouts — two pounds, or about 800 grams if you're following Oliver's recipe.

For NYT Cooking's oven roasting method, you'll instead mix the Worcestershire sauce with lemon juice and garlic while the Brussels sprouts are roasting in a 450 degree Fahrenheit oven. After they've finished cooking, you'll then pour over the Worcestershire sauce while it's still hot. Once you taste it, you'll understand why Oliver considers Worcestershire sauce his secret ingredient for Brussels sprouts.

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The Secret Ingredient Jamie Oliver Adds To His Brussels Sprouts - Tasting Table
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