Pumpkin is full of benefits like vitamins, antioxidants, and folates (via Well Plated). So, by mixing pumpkin puree into your oatmeal, not only are you giving it a yummy fall flavor, but you're also adding even more benefits to the oats — an ingredient that the Harvard School of Public Health says is already bursting with fiber. Additionally, it's a great way to use any leftover pumpkin puree from your other fall baking experiments (via Dels Cooking Twist).
Most importantly, the pumpkin puree brings a creamy, warm, and subtly sweet flavor to any of your go-to overnight oats recipes, making your morning routine much cozier. By topping them with pecans, toasted pumpkin seeds, chocolate chips, or nut butter, you can dress your oats up whichever way you like. It's the perfect cure for any end-of-summer sadness and a guaranteed way for you to embrace the transition into the fall season.
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