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A new ingredient could revolutionize white bread Popular ScienceA new ingredient could revolutionize white bread - Popular Science
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In Jamie Oliver's newest cookbook, you don't need many ingredients to make a delicious meal - WBUR News
You don’t need a ton of obscure ingredients to cook up a delicious meal. That’s the crux of chef and restauranteur Jamie Oliver ’s new cook...
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French active ingredient manufacturer Silab has released a new active ingredient proven to reduce fine lines and wrinkles 21 days after use...
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SciCheck Digest The COVID-19 vaccine from Moderna uses an ingredient called SM-102 to deliver the mRNA that carries instructions for how t...
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