Rachel Dolfi is a food writer and culinary producer based in New York City. She is a graduate of The Culinary Institute of America and has written and freelanced for Bon Appetit, SAVEUR and Insider. You can find her frequently snacking on a variety of pickled foods, cheeses, and cured meats while hanging out with her partner and their two cats, Olive and Mackerel.
The Secret Ingredient for the Easiest-Ever Lemon Bars Is in the Jam Aisle - The Kitchn
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