Cognac has a sweet and fruity taste that is tempered with spicy and bitter flavors. It also has undertones of vanilla which makes it a perfect addition to the floral elements of vanilla extract. Add in the citrusy aroma and flavor of lemon zest, and you have a mix that is a little reminiscent of the very ingredients used to create a traditional cocktail known as a Sidecar. In fact, if you find yourself without any lemons in the house, you could always substitute with a little orange zest which also works well with the flavors Cognac adds to this recipe.
Kitchn also notes that if you don't have Cognac in your home bar or tucked away in a cabinet from a late night playing poker with friends, you can try another brandy like Armagnac. Be aware that brandy can differ in flavor and taste, but don't be afraid to grab a page out of Garten's playbook and turn your pound cake into a science experiment until you find a taste that equals perfection for your palate.
Ina Garten's Favorite Ingredient Trio For Supreme Pound Cakes - Tasting Table
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