So how do you go about turning these two ingredients into a DIY magic shell sauce? Start with selecting high-quality dark chocolate for your base. Why dark chocolate? The ice cream already packs plenty of sugar, so a less sweet alternative like dark chocolate will help balance the flavors. Next, reach for some coconut oil. You can use either refined or unrefined, just know that the unrefined oil will impart a stronger coconut flavor.
From there, you'll chop your chocolate (roughly 1 cup) and add it to a double boiler. You'll then add in 2 tablespoons of coconut oil, and allow both to melt, stirring occasionally to make sure the oil is smoothly incorporated with the chocolate. Once melted, you'll want to use your sauce immediately, so make sure you have your ice cream already waiting in the wings. Just like that, you'll have recreated the perfect accompaniment for your next summer ice cream social.
The Key Ingredient For A Homemade Magic Shell On Your Ice Cream - Tasting Table
Read More
No comments:
Post a Comment