For something simple and tangy — or a unique showstopper of a sauce — your base ingredients can vary. You can use sour cream or Greek yogurt, or even crème fraîche if you're feeling fancy. You can always opt for a dairy-free base, too. Each of these will bring a slightly different flavor and texture to the sauce, so pick the one you love, what pairs best with your dish, or even just what's already in your fridge. Lemon, or some sort of acidic ingredient, is always great to add because it balances the heaviness of your creamy base. That, along with the bright herby flavor of fresh dill is what makes this sauce so tasty and versatile.
You've got the freedom to add various additional seasonings and spices to your dish, whether that's a simple crack of black pepper, cucumber, or a generous pinch of za'atar spices. Whatever seasonings you decide to go with, remember that dill should still be the highlight. You can make that dill more or less prominent to your liking, just remember not to mask it completely by adding too many other overpowering ingredients. Play around with consistency, whether you want a nice dollop or a thin drizzle by adding more or less liquid, and you've got a sauce to pair with whatever you please.
Flavorful Dill Sauce Only Requires A Few Key Ingredients - Tasting Table
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