If you plan on trying out these feta-fried eggs, here are some tips to keep in mind:
— Opt for a block of feta or feta packed in brine for a more readily melt.
— 6-inch flour or corn tortillas are the perfect size.
— If you're unsure whether or not the pan is hot enough, toss a piece of feta in there. If it sizzles, the pan is ready.
— If the cheese is browning faster than the egg is cooking, it's okay to lower the heat.
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