If you're ready to try miso butter, you're in luck, because making miso butter at home is a straightforward process. First, soften unsalted or salted butter to room temperature and mix it with your preferred type of miso paste — white for a mild and subtle sweetness, yellow for earthy flavors, or red for the strongest, most robust umami hit. Feeling adventurous? Try adding herbs and spices or even aromatics like minced garlic to the mix.
Beyond using it to glaze meats, season vegetables, and spread over toast, consider substituting miso butter in baking. Its umami richness can add complexity to cookies, cakes, and breads, offering an unexpected yet delightful twist. But if you're not ready to do more than slowly add it to your cooking, not to worry: Storage of this compound butter is a breeze. You can store it how you store your other homemade condiments, ideally in an airtight container in the refrigerator or freezer. You could also use parchment paper to shape the butter into a log or rectangle, which will make slicing and portioning it easy.
We can safely say that a few condiments are as simple, transformative, and versatile as miso butter. This magical kitchen marvel of a compound butter may soon become your go-to condiment, making everyday meals — and even baked goods — remarkably gourmet.
The 2-Ingredient Butter That's Packed With Umami Flavor - Tasting Table
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