If you're hesitant about adding sugar to your recipe, fear not. You won't need much to transform your meal. Whether you choose to use brown sugar, maple syrup, or sprinkles of the sugar sitting in a bowl next to your coffee machine, spiking your fried rice recipe with a hit of sweet flavor can complement the other tasting profiles in your dish. Simply add the sweetener to your skillet alongside salt, pepper, and other flavorings of your choosing as you stir-fry your rice. The presence of sugar or another sweet substitute can help bring balance to the salty, savory elements in your meal, and if you're creating a fried rice recipe with kimchi, the sweetness can complement some of the sour elements from the fermented ingredient. Once you've tried sampling servings of your sugar-enhanced recipe, you'll have a difficult time refraining from scooping up seconds.
Sugar Is The Secret Ingredient For Fried Rice That Rivals Takeout - Tasting Table
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