3-Ingredient Southwestern Dip Recipe - The Kitchn

Combine sour cream, salsa, and cheese for an easy dip everyone will love.

Serves8 to 12

Makes3 cups

Prep5 minutes

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Credit: Photo: Alex Lepe ; Food Stylist: Ben Weiner

3-Ingredient Southwestern Dip Recipe

Combine sour cream, salsa, and cheese for an easy dip everyone will love.

Prep time 5 minutes

Makes3 cups

Serves8 to 12

Nutritional Info

Ingredients

• 5 ounces

  sharp cheddar cheese (about 1 1/4 cups shredded)

• 1 (16-ounce) container

  sour cream (2 cups)

• 3/4 cup

  mild chunky salsa, such as Pace

• Kosher salt

• Serving options: corn or tortilla chips, potato chips, or crudités

Instructions

1. Grate 5 ounces sharp cheddar cheese on the large holes of a box grater (about 1 1/4 cups). Place in a medium bowl. Add 1 (16-ounce) container sour cream and 3/4 cup mild chunky salsa, and stir to combine. Taste and season with kosher salt as needed. Although it can be served immediately, it’s best refrigerated for 30 to 45 minutes first to let the flavors meld. Serve with tortilla chips, potato chips, or crudités for dipping.

Recipe Notes

Storage: Leftover dip can be refrigerated in an airtight container for up to 4 days.

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3-Ingredient Southwestern Dip Recipe - The Kitchn
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