This 4-Ingredient Pasta Dish Is the Ultimate Winter Indulgence - The Wall Street Journal

Laced with cream and studded with crispy prosciutto and delicate poppy seeds, this simple one-bowl supper channels the soul of the Italian Alps

ONE SPARE MEAL Deceptively simple and indulgent, this creamy pasta studded with nutty poppy seeds offers one-dish comfort.Photo: Emma Fishman for The Wall Street Journal, Food Styling by Pearl Jones, Prop Styling by Stephanie De Luca

Illustration: Michael Hoeweler

THE CHEFS: Juan Cassalett and Jill Mathias

Their Restaurants: Chez Nous and Malagón, in Charleston, S.C.

What They’re Known For: Intimate restaurants serving appealingly rustic, considered classics. Nailing the timeless flavors of France, Italy and Spain.

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This 4-Ingredient Pasta Dish Is the Ultimate Winter Indulgence - The Wall Street Journal
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